Baked Chicken with Mushrooms & Peppers

Ingrédients

• 1/4 tasse soy sauce
• 1 cuillère à café garlic powder
• 2 1/2 cups sliced mushrooms
• 1 tbsp minced onion flakes
• 1/2 tasse, haché red pepper
• 2 tbsp clover honey
• 16 oz boneless chicken breasts

Directives

1. Preheat the oven to 350 °F (175 °C).
2. Place the chicken breasts in a 9×13" baking dish.
3. Sprinkle the chicken with the onion flakes.
4. In a small bowl, combine the honey, soy sauce, and garlic powder; pour the mixture evenly over the chicken.
5. Cover and bake for about 30 minutes.
6. Spread the mushrooms and red or green peppers evenly over the chicken and continue to bake, covered, for about 20 more minutes (or until the mushrooms are tender).