Roasted Garlic Cauliflower

Ingrédients

• 1 cuillère à soupe fresh ground black pepper
• 3 cuillères à soupe olive oil
• 1 tête, large cauliflower
• 6 gousse minced garlic
• 1 cuillère à soupe chopped parsley
• 1/4 tsp kosher salt
• 1/3 cup grated pecorino romano cheese

Directives

1. Pre-heat oven to 450 °F (220 °C) and lightly grease or apply cooking spray like Pam to large casserole dish.
2. Toss cauliflower in oil and minced garlic, coating well placing in dish.
3. Cover with aluminum foil and bake 25 minutes stirring halfway through.
4. Uncover, stir, and top with parsley and pecorino romano then broil 3-5 minutes until golden.
5. Salt and pepper to taste and serve.
6. Note: based on recipe from ThisFatBlackChick.com.