Sugar Cookies

Ingrédients

• 1 large egg
• 1 tasse butter
• 1 cuillère à café vanilla
• 1/2 cuillère à café baking powder
• 1 cuillère à café baking soda
• 1 1/2 tasses white sugar
• 2 3/4 tasses all-purpose flour

Directives

1. Preheat oven to 375° F (190° C).
2. In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
3. In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla.
4. Gradually blend in the dry ingredients.
5. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
6. Bake 8 to 10 minutes in the preheated oven, or until golden.
7. Let stand on cookie sheet two minutes before moving to cool on wire racks.