Golden Mac & Cheese

Ingrédients

• 3 tasses lowfat milk
• 6 cuillères à soupe butter, divided
• 1/2 tsp dry mustard
• 1/4 cuillère à café pepper
• 1 cuillère à café salt
• 1/4 tbsp worcestershire sauce
• 1 petite onion, grated
• 8 oz elbow macaroni, cooked and drained
• 1/4 tasse flour
• 3/4 tasse bread crumbs
• 3/4 lb sharp cheddar cheese, shredded

Directives

1. In a saucepan over low-medium heat melt 4 tablespoons of butter; blend in flour and seasonings, stirring until smooth and bubbly.
2. Gradually stir in milk; cook and stir until thick and smooth. Stir in grated onion and cheese.
3. Place cooked drained macaroni in a buttered 3-quart casserole. Pour sauce over macaroni and gently mix to blend.
4. Melt remaining 2 tablespoons of butter and toss with the bread crumbs.
5. Sprinkle bread crumbs over the macaroni.