Stuffed Pepper Soup

Ingrédients

• 1/2 cup young green onions, chopped
• 96% lean ground beef
• 1 1/4 cups diced tomatoes & green chilies
• 1/2 cuillère à café, écrasées oregano
• 1/2 cuillère à soupe basil
• 3 moyennes bell peppers
• 2 cuillères à café minced garlic
• 1 3/4 cups tomato sauce
• 2 cups brown rice
• 3 cups beef broth

Directives

1. Brown the ground beef in a skillet.
2. Place all ingredients in a crockpot and cook for approximately 6 hours on low.
3. Note: use yellow, red and orange bell peppers to make the soup more colorful.