Journal de jenjabba, 18 juin 18

salmon witha garlic butter wine sauce with home grown cucumber, red pepper, onion and balsamic vinegar and a sprinkle of apple cider vinegar. BAM

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661 kcal

Gras: 41,08g | Prot: 19,67g | Glu: 17,34g.   Déjeuner: Morton Lite Salt Mixture. Dîner: Bolthouse Farms Creamy Caesar Yogurt Dressing, Dry Table Wine, Heavy Cream, Butter, Salmon, Onions, Tomatoes, Cucumber (Peeled). plus...