Journal de jenjabba, 14 déc. 18

OMG! I made my own shirataki noodles! EZ and cheap! My noodle press finally came in the mail after 3 months! I made a white wine Alfredo sauce. 1 part cream cheese, one part heavy cream. 1 part parm cheese, a clove of garlic, and a little onion saute in some butter, chicken broth and a splash of wine! maybe 1/4 cup, i drank a few LOL. It's been months working 7 days a week. this was a treat. Amazing. I added a chicken breast I cooked a few days ago, Totally PERFECT! WAHOO! Enjoy. Keto is good.





Voir Calendrier de Régime, 14 décembre 2018:
1948 kcal Gras: 120,23g | Prot: 103,41g | Glu: 40,74g.   Petit Déjeuner: Pork Loin (Tenderloin), Chicken Breast, Albertsons Heavy Whipping Cream. Déjeuner: Miracle Noodle Konjac Glucomannan Flour, Chardonnay Wine, Parmesan Cheese (Hard), Cream Cheese, Butter (Salted), Skinless Chicken Breast, Wyler's Chicken Bouillon Cubes, Richfood Heavy Whipping Cream. plus...

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Commentaires 
Great job on those noodles - they (and that whole dish) look amazing!! 
14 déc. 18 par le membre: nikeit
I am looking for a pasta maker - do you love the one you got? If you love it, what kind is it? 
14 déc. 18 par le membre: nikeit
Nikeit, it's a $6 plastic pots to press off of eBay. To make the Shira Taki noodles you can't use metal from what I've been told . Just make sure you get the cheap white plastic one and you'll be fine! no more wine for me two glasses was enough to set me back a few days! Haha, specially when I don't have one day off!  
15 déc. 18 par le membre: jenjabba
The only ingredient is konjac flour and pickling lime. I used chicken broth instead of water , I'm not sure if it made a difference in the taste they are basically a Gelatinas noodle.  
15 déc. 18 par le membre: jenjabba
This looks amazing! You’re so creative. I bet this was delish!!! 
15 déc. 18 par le membre: g_ortegam
You have been through sooo much over these past months, but, all you do is persevere and win-win-win :) 
15 déc. 18 par le membre: adefwebserver
@jenjabba - <*<HUGZ>*> 
15 déc. 18 par le membre: adefwebserver

     
 

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