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https://www.emerils.com/124957/brussels-sprouts-garlic-nuts-and-brown-butter I roasted the garlic cloves with the Brussels sprouts for until they’re golden. Mash the garlic and toss the Brussels sprouts with the rest of the ingredients. I added a tbs of honey to the mix, adds a few carbs but I can fit it into my meals. Brown butter tastes amazing with the lemon juice, have to watch the pan carefully. It goes brown butter to burnt butter so quickly. I didn’t have any walnuts so I used a small handful of pistachios.
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1441 kcal
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Gras: 103,58g | Prot: 102,38g | Glu: 23,08g.
Petit Déjeuner: Coffee (Brewed From Grounds), Organic Valley Organic Half & Half, Honey , Brussels Sprouts, Scrambled Egg . Déjeuner: Laura Scudder's Green Onion Dip, Daisy Sour Cream, Quick N Eat Fully Cooked Angus Beef Patties. Dîner: Brussels Sprouts, Chicken Thigh. Snacks/Autre: El Sabroso Pork Cracklins. plus...
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 Commentaires
That looks great! I love roasted brussels sprouts!
25 janv. 19 par le membre: jmb3450
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I have never tried Brussels sprouts. Does they taste like cabbage?
25 janv. 19 par le membre: Keilin_4
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Kinda like cauliflower in the form of a baby cabbage
25 janv. 19 par le membre: moopie321
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@Keilin_4, yes, the taste of Brussels sprouts is similar to green cabbage. Parboiling in salted water, then sauteing them in plenty of butter and minced garlic, is my favorite style.I love the idea of adding walnuts!
25 janv. 19 par le membre: Miraculum
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Using fresh or frozen Brussels sprouts is perfectly okay.
25 janv. 19 par le membre: Miraculum
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There’s lemon too. I was so happy with how it came out I had to share.
25 janv. 19 par le membre: moopie321
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Jumm! I will have to try it, I don't like too much the cooked cabbage though, I eat cabbage almost every day but raw, I make it salad , I love cauliflower.
25 janv. 19 par le membre: Keilin_4
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Well, I have not tried cabbage with butter either , I know that with butter everything tastes better 😋
25 janv. 19 par le membre: Keilin_4
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25 janv. 19 par le membre: FullaBella
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lol'd at baby cabbage. they look nice and caramelized.
25 janv. 19 par le membre: johncip
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Keilin I would say they have the cabbage funk and cauliflower nuttiness and slightly bitter the way broccoli is, but not as "sharp." man describing tastes is hard
25 janv. 19 par le membre: johncip
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Oh man I love sprouts! Especially roasted 🤤🤤 I rarely eat them though. I want to eat a lot of them but their carb count really adds up
26 janv. 19 par le membre: CrashtestDawnie
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Thank you, John 😊, now I have an idea about it. I will have to buy them next week
26 janv. 19 par le membre: Keilin_4
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