Journal de Diana 1234, 08 mai 19

Nothing to do with food..just wanted to share Gages spring program photos..📷🎶🎹🎤

---

1083 kcal

Gras: 27,67g | Prot: 65,15g | Glu: 148,81g.   Petit Déjeuner: Coffee with Skim Milk, Oatmeal. Déjeuner: Deli Sliced Ham, Balsamic Vinegar, Bertolli Olive Oil, Lettuce Salad with Assorted Vegetables, Sea Queen Bay Scallops. Dîner: Dannon Greek Yogurt - Strawberry, Deli Turkey or Chicken Breast Meat, Athenos Natural Crumbled Feta Cheese, Lettuce Salad with Assorted Vegetables, Balsamic Vinegar, Olive Oil, Kraft Fat Free Ranch Salad Dressing. Snacks/Autre: Carrots, Bananas, Blueberries, Nonfat Frozen Yogurt. plus...