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I bought 2 dozen red chili tamales from a gal at my gym today. I came home and worked at developing a sauce for them. Roasted Tomatillo based with roasted onions, garlic and Anaheim chili’s.. Then just started adding a bit of cilantro, cumin adobo, some kind of dried chili that I found in the pantry— a little homemade chicken stock, a bit of crushed canned tomatoes and on and on. Oh my goodness what a terrific combo it made. Ended up with about 1 1/2 guarts. Just enough to get me through the 24 tamales. I will never be able to recreate this sauce. Needless to say what I entered in the food log had no bearing in reality so just picked something as a place saver. Not to mention the 100 times I “tasted” that sauce while trying to come up with the final product. I need a “wife” who cooks for me:
Well ate those tamales and sauce again the next night and that sauce was even better than day #1. Darn. I will never be able to recreare
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1207 kcal
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Gras: 48,78g | Prot: 79,75g | Glu: 114,55g.
Petit Déjeuner: Orange Juice (Bottled or in a Carton, Canned), Florida's Natural Premium 100% Florida Ruby Red Grapefruit Juice, Maxwell House International Cafe Orange, Oroweat Organic Thin Sliced 22 Grains & Seeds, Egg, Sarabeth's Orange Apricot Marmalade. Déjeuner: Driscoll's Blueberries, Fage Total 0% Greek Yogurt, Chobani Nonfat Vanilla Blended Greek Yogurt, Cottage Cheese (Lowfat 2% Milkfat), Tru-Nut Powdered Peanut Butter. Dîner: Trader Joe's Chicken Enchiladas in Red Sauce. Snacks/Autre: Roasted Dark Turkey Meat. plus...
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1792 kcal
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Exercice:
Cuisiner - 1 heure et 30 minutes, Marche (Modérée) - 5/kph - 1 heure, Natation (Lent) - 2 heures, Repos - 11 heures et 30 minutes, Dormir - 8 heures. plus...
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