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Lots of kumquats. Will be making jam tomight
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1455 kcal
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Gras: 51,31g | Prot: 75,27g | Glu: 174,53g.
Petit Déjeuner: Egg, Aqua de Jamaica (hibiscus ice tea), Dave's Killer Bread Thin-Sliced Good Seed Bread, Welch's Concord Grape Fruit Juice Cocktail, Maxwell House International Cafe Orange, Sara beth spreadable fruit Mixed berry jam. Déjeuner: Driscoll's Blueberries, Chobani Nonfat Vanilla Blended Greek Yogurt (Container), Tru-Nut Powdered Peanut Butter, Ranch Granola, Chobani Nonfat Plain Greek Yogurt. Dîner: Kumquat, Cucumber (Peeled), Jewel Italian Style Four Cheese Blend, Trader Joe's Raw Pepitas, Seapoint Farms Dry Roasted Edamame - Lightly Salted, Cherry Tomatoes, Ground Beef (85% Lean / 15% Fat), Spaghetti, Spaghetti/Marinara Pasta Sauce, Green Summer Squash, Green Peppers, Sweet Red Peppers, Tendersweet Spinach, Jennie-O Lean Turkey Italian Sausage, Johnsonville Ground Sweet Italian Sausage, Pure Leaf Honey Green Tea, Pure Leaf Unsweetened Green Tea, Aqua de Jamaica (hibiscus ice tea). plus...
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1957 kcal
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Exercice:
Regarder TV - 2 heures, Ménage - 1 heure, Épicerie - 1 heure, Etudier - 1 heure et 30 minutes, Natation (Lent) - 2 heures, Dormir - 8 heures, Repos - 8 heures et 30 minutes. plus...
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 Commentaires
I don't think I've ever SEEN a kumquat, much less eaten one. Maybe I should put that on my "Bucket List."
23 févr. 19 par le membre: Debbie Cousins
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Debbie Cousins— citrus family of course, no peeling required. Just pop then in your mouth. I did make jam with half of them last night. Just “,freezer” jam so no canning process necessary. .
23 févr. 19 par le membre: Kenna Morton
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That salad looks amazing!!
23 févr. 19 par le membre: salmonriverrat
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Yeah! I never saw one either
23 févr. 19 par le membre: Nana Ellen
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Everyone I know has a kumquat tree so I get tons. A winter fruit. I made jam last night (really easy) and now will return some of the fruit back to its original owner in the form of jam. Some of these are people from my pool who grow everything. Grapefruit, Myers lemons, lots of oranges, heritage tomatoes, fresh herbs, zucchini — lots of stuff. They are very generous and share with me. I in turn bake for them or make things like jams and jellies. Even exchange. Many of them are much older, no families so they don’t cook and bake like they used to.
23 févr. 19 par le membre: Kenna Morton
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I almost always add edemame nuts, pipitas (pumpkin seed), sesame seeds to my salad for thefiber, potassium, proteins. They turn ordinary into extraordinary. Part of eating is making my meals special. nice dishes, candles, pretty table cloth, NO TV AT MEAL TIME.—music and conversation instead
23 févr. 19 par le membre: Kenna Morton
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Sunflower seeds, not sesame seeds
23 févr. 19 par le membre: Kenna Morton
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23 févr. 19 par le membre: Keilin_4
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Wow I haven’t enjoyed a kumquat in decades. I use to pick them from a tree on my way home from school everyday. Hurricane Andrew blew down the tree. I’ve tried buying them but they are horrible 🤢
24 févr. 19 par le membre: CrashtestDawnie
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This is so interesting. Have never eaten or seen a real one in my life. I live in Canada where they do not grow to my knowledge. But, my kids had a game when younger that had a kumquat card that we all lived and laughed at, just the sound of the word was funny to them as children. We knew it must be s fruit of some kind but had no idea what like. So, it’s citrus? Tastes like what?
24 févr. 19 par le membre: wifey9707
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Historique de poids de Kenna Morton
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