Journal de moopie321, 19 janv. 19

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Chicken, collard greens, cauliflower rice and leftover peanut sauce

Voir Calendrier de Régime, 19 janvier 2019:

1867 kcal

Gras: 125,80g | Prot: 118,17g | Glu: 64,72g. Petit Déjeuner: Organic Valley Organic Half & Half, Coffee, Cooked Collards, Cauliflower , Chicken Thigh. Dîner: Bonefish Grill Fried Calamari, Beef Brisket (Whole, Trimmed to 1/4" Fat) , Fresh & Easy Brussels Sprouts with Bacon. Snacks/Autre: Baked or Fried Coated Chicken Wing with Skin (Skin/Coating Eaten), Organic Valley Organic Half & Half, Starbucks Espresso Shot, El Sabroso Pork Cracklins, Country Archer Beef Stick, Skippy Creamy Peanut Butter, Philadelphia Regular Cream Cheese, Laura Scudder's Green Onion Dip, Daisy Sour Cream, Celery . plus...