Journal de velvetee, 28 oct. 19

Followed a recipe I found online this weekend, Ukrainian beetroot broth/borscht. Hell, it was glorious. It does take a few hours to make it which can be complicated for those who don't have time... but it's really tasty, full of nutrients and it's even better the day after! I adapted the original instructions a little bit but it was great nonetheless.

A similar article and recipes in English:
https://destinations.com.ua/wining-dining/cuisine/663-how-to-cook-the-best-ever-ukrainian-borscht-top-5-recipes
53,1 kg Perdu jusqu'à présent: 3,4 kg.    Reste à parcourir: 0 kg.    Régime suivi: Raisonnablement Bien.
Perdant 0,5 kg par Semaine

33 supporteurs    Encourager   

Commentaires 
Key 🤗 also look at that white ghost in the plate just before Halloween 👻  
28 oct. 19 par le membre: velvetee
Oh my word😳🤗🤗😋😋😋😋🤤🤤🤤 that looks glorious velvetee 💜💚 
28 oct. 19 par le membre: jcmama777
That looks beautiful.  
28 oct. 19 par le membre: tatauu22
looks delicious 😋 
28 oct. 19 par le membre: johncip
That looks marvelous! 😋💕 
28 oct. 19 par le membre: Erquiaga
Perfect portion velvetee and beautiful looking meal 😋 
28 oct. 19 par le membre: rosio19
Looks amazing!!!! I love everything beets!! 
28 oct. 19 par le membre: wifey9707
I love borscht; yours looks delicious! 💚💛💜 
29 oct. 19 par le membre: shirfleur 1
I have never had it but love beets. I’m going to give this a try. Thanks for the idea. 
29 oct. 19 par le membre: Kenna Morton
Tata, John, Erq, Rosio, wifey, shirfleur thank you 😊  
29 oct. 19 par le membre: velvetee
Kenna, give it a try, it was quite easy actually. The only problem, it was Baghdad just after because I don’t know how to handle the propagation properly when there are so many ingredients to cut. 
29 oct. 19 par le membre: velvetee
I made beet soup once. It was okay but I still need to play with it. Perhaps I will give this recipe a try. Looks amazing!  
29 oct. 19 par le membre: AboutMyTribe
There must be hundreds if not more recipes for borscht. One thing I find is essential is that dollop of sour cream on top. I like it really plain, just a broth made of smoked pork hocks and add to that tomatoes, garlic and beets. And a good spoonful of sour cream mixed into a bowlful. 
29 oct. 19 par le membre: fatoldlady
You are right but there should be cabbage there for sure. And I wonder about the spelling, there is no t whatsoever in any Slavic language. Total mystery. 
29 oct. 19 par le membre: velvetee

     
 

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