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Today’s cooking endeavors included Icelandic Rye bread and chocolate mousse pie. The Rye bread was an inspiration from another member who posted her picture. Different in that the loaf pan it is baked in has a lid on it to ensure a nice flat top for sandwiches. I won’t cut into it tonight to taste but will taste on Sunday . The pie however turned out great.
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1240 kcal
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Gras: 57,23g | Prot: 41,25g | Glu: 144,01g.
Petit Déjeuner: Polish Kielbasa (Turkey and Beef, Smoked), Heritage beans, Unsalted Butter Stick, Egg, Sarabeth's Orange Apricot Marmalade, Dave's Killer Bread Thin-Sliced Good Seed Organic Bread, Morning coffee, Aqua de Jamaica (hibiscus ice tea). Déjeuner: The Greek Gods Traditional Plain Greek Yogurt, Trader Joe's Frozen Blueberries, Manitoba Harvest Hemp Hearts Shelled Hemp Seeds, Sweet Heart Milled Chia Seeds, Wheat Montana Milled Flax Seed, Tru-Nut Powdered Peanut Butter, Ranch Granola, Jarrow Formulas Whey Protein French Vanilla. Dîner: Brown Bread—- pioneer woman, Tomato Red Pepper Soup. Snacks/Autre: Belmont Chocolate Creme Pie. plus...
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1611 kcal
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Exercice:
Walk 3 mph - 30 minutes, Cuisiner - 3 heures, Repos - 12 heures et 30 minutes, Dormir - 8 heures. plus...
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 Commentaires
10 févr. 22 par le membre: Draglist
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The CruSt was just a Marie Callender’s deep dish frozen pie crust. Really, I cannot make one any better than this. The filling is really simple—— pioneer women. Ladd’s chocolate pie is the recipe name. Just GOOGLE it. It comes right up.. just took a few minutes to whip up the filling on the stovetop and let it cool. Thanks it. Not an oven pie so no baked topping. Whip cream it is.
10 févr. 22 par le membre: Kenna Morton
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The numbers I used for the pie calorie count just come from the database. I love this pie but would not eat it often because it is really rich. My serving was 1/10 of the pie and that was plenty .
10 févr. 22 par le membre: Kenna Morton
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10 févr. 22 par le membre: Daddy Manatee
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11 févr. 22 par le membre: ridemariel
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Cannot wait to hear how that bread tasted.
11 févr. 22 par le membre: liv001
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11 févr. 22 par le membre: -MorticiaAddams
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11 févr. 22 par le membre: LooseButtons
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I would like some pie sent my way
11 févr. 22 par le membre: mountainman2
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That looks like Icelandic rye to me! Hope it tastes as good as it looks 😋
11 févr. 22 par le membre: writingwyo
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I'm baking for valentines hope it looks as good as yours enjoy it
11 févr. 22 par le membre: tr3vi28
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This is Icelandic Rye Bread. Another member posted a picture of hers and it looked really good, and different so decided to try it. I haven’t tasted it yet but am going to tonight. I’ll trport back.
11 févr. 22 par le membre: Kenna Morton
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Both look so delicious!! I love rye bread, but have not had Icelandic. I’ll have to check for a recipe.
11 févr. 22 par le membre: crboyer2
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Bob’s Red Will is where this recipe came from and also the site where the origional poster got her recipe and inspiration from. Very easy and quick. Tasting it tonight. I’ll give it a quick review later
11 févr. 22 par le membre: Kenna Morton
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Ok— update! The Icelandic Rye BREAD IS A WINNER. Absolutely delicious and so easy. I didn’t do the nutritional breakdown on it but I will now that I know I will be making it again. If you decide to make it, be sure to watch the video.
11 févr. 22 par le membre: Kenna Morton
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Oops—- NOT BOB’S RED Mill but King Aurthur’s website. Sorry. I have two bread recipes I’m working on at the same time
11 févr. 22 par le membre: Kenna Morton
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I saw the post earlier in week about this bread and I was curious. What makes it different? Pie looks so yummy!!!!
11 févr. 22 par le membre: Diana 1234
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Very dense so that it will slice well into sandwich bread. Sweet background because of the hone and molasses combination, but a definite rye flavor. On Sunday it will become small ham and cheese sandwiches.
11 févr. 22 par le membre: Kenna Morton
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The pie is very rich and very yummy. I consider a serving to be 1/10 of the pie.
11 févr. 22 par le membre: Kenna Morton
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Historique de poids de Kenna Morton
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