Chicken Carbonara with Shirataki Noodles

Ingrédients

• 1 moyenne red sweet pepper
• 1 1/2 oz gruyere cheese
• 1 1/2 oz parmesan cheese (hard)
• 3 gousses garlic
• 1 tasse, hachée zucchini
• 1 cuillère à soupe tomato paste
• 3 tsps italian seasoning
• 12 oz fettucini shirataki pasta
• 12 oz drained canned chicken
• 3 slices uncured turkey bacon
• 1 cup fat free ultra-filtered milk

Directives

1. Chop vegetables, chicken, and bacon.
2. Prepare noodles according to packaging directions.
3. In a non-stick pan, cook chicken and bacon. Add vegetables, seasonings and tomato paste.
4. Add milk and cheese. Stir to combine until cheese is melted. Turn off heat.
5. Add noodles and mix. Transfer to a plate then serve.