Creamy Crab Stuffed Mushrooms

Ingrédients

• 1 cuillère à soupe sour cream
• 1 tbsp nonfat cream cheese
• 2 cuillères à soupe celery
• 12 moyens mushrooms
• 2 cuillères à soupe red bell pepper
• 1 tbsp reduced fat grated parmesan cheese
• 2 oz crab meat
• 1 wedge light Swiss cream cheese

Directives

1. Preheat oven to 375 °F (190 °C).
2. Wipe mushrooms clean and pat dry. Place on a cookie sheet sprayed with non-stick spray round side down.
3. In small dish combine all other ingredients and spoon mixture into mushroom caps.
4. Place in oven for 10-12 minutes until hot and bubbly.