Banana Bread Muffins with Chocolate Chips

Ingrédients

• 1 3/4 tasses flour
• 1/2 cup sugar
• 1 cup mashed banana
• 1/2 cuillère à café baking soda
• 3 tsps egg replacer
• 1 tsp baking powder
• 4 tbsps semi sweet chocolate chips
• 1/2 tsp salt
• 2 1/2 oz vegetable shortening

Directives

1. Preheat oven to 350 °F (175 °C).
2. Cream together shortening and sugar.
3. Add egg replacer (mixed with water following directions on the box). Beat well.
4. Sift in dry ingredients and combine. Add banana and continue mixing. Stir in chocolate chips.
5. Divide into 6 parts of a greased muffin pan.
6. Bake for 30-35 minutes. If using loaf pan you'll need to increase bake time by 10 minutes.