Banana Bran Muffins

Ingrédients

• 2 larges egg whites
• 1 cuillère à café cinnamon
• 0,12 cuillère à café nutmeg
• 2 cuillères à soupe light olive oil
• 1 tasse, purée banana
• 3 tsps baking powder
• 2 tasses oat bran
• 1/2 tasse skim milk

Directives

1. Pre-heat oven to 425 °F (220 °C). Spray muffin cups with cooking spray.
2. Combine the dry ingredients in a bowl.
3. In another bowl, mix the banana, milk, egg whites, and oil together until well blended.
4. Add the wet to the dry and mix well.
5. Put into muffin tins (I used the pan that makes 6 large muffins).
6. Bake for 18-20 minutes or until golden.
7. Note: based on a recipe from Fat Smash forum.