Peanut Butter Chocolate Chia Pudding

Ingrédients

• 2 cuillères à soupe peanut butter
• 1 cuillère à café vanilla extract
• 1 cuillère à soupe unsweetened cocoa powder
• 2 cuillères à soupe maple syrup
• 1 tbsp chocolate syrup
• 1 cup unsweetened vanilla almond milk
• 1/4 cup chia seeds

Directives

1. In a medium bowl, combine all the ingredients. Whisk until combined.
2. Refrigerate at least 2-3 hours or preferably overnight. Stir a few times during the first 30 minutes to avoid clumps.
3. Top with mini chocolate chips or shaved chocolate or fresh fruits, if desired. Serve.