Tomato & Basil Soup

Ingrédients

• 1 tasse heavy cream
• 3 small tomatoes
• 10 basil leaves
• 1 tasse chicken stock
• 1.4 oz tomato paste

Directives

1. Boil the tomatoes. Strain them and let cool until you are able to touch them; then peel them and place in blender.
2. Add the remaining ingredients to blender (cream, basil, chicken stock and tomato paste). Blend until there are no more lumps or pieces of tomato.
3. Pour the soup into a pot and bring to the boil to a slow heat (the red color should change to a darker one).
4. Note: for presentation only, you may add a couple of basil leaves once you've served your portion. Enjoy.