WarmBajanBreeze
Rejoint juin 2013
Posts
89
Suivi
33
Abonnés
20
Historique de Poids

Poids Initial
87,2 kg
Perdu jusqu'à présent: 2,7 kg

Poids Actuel
84,5 kg
Performance: Prenant 0,2 kg par Semaine

Objectif de Poids
59,0 kg
Reste à parcourir: 25,5 kg
I live between the sunny island of Barbados (where I was born) and Connecticut (where I grew up).

I own my own travel agency and I own a chocolate company. I have two children in their 30's - a matched set. They are the light of my life and my shining stars.

I started on FS in 2013, then again in 2017, and now in 2021. I mean to lose a good deal of weight I've been holding onto for years. I have knee issues, and losing the weight won't hurt at all. Plus I'm looking forward to looking great in that little black dress. :) So far, so good.




Historique de poids de WarmBajanBreeze


Suivi

bearnoggin
(visible uniquement aux abonnés)
 
Daughter of the_King
(visible uniquement aux abonnés)
erikahollister
Dernière entrée de poids: Prenant 0,2 kg par Semaine Up
 
Kenna Morton
Dernière entrée de poids: Prenant 0,3 kg par Semaine Up

Livre de Cuisine de WarmBajanBreeze

Calories: 284kcal | Gras: 8,80g | Glu: 17,36g | Prot: 31,57g
Balsamic & brown Sugar Pork Chops
Delicious, and quick way to prepare pork chops on a busy weeknight.
Calories: 102kcal | Gras: 7,75g | Glu: 4,91g | Prot: 4,05g
All Seed Crackers
These low carb crackers are amazing in that it's just seeds, water and spices.
Calories: 240kcal | Gras: 10,90g | Glu: 4,21g | Prot: 31,21g
Turkey Burgers
Adding the moistened bread crumbs make these burgers juicy and delicious.
Calories: 160kcal | Gras: 8,01g | Glu: 0,10g | Prot: 22,03g
Cilantro Burgers
Chopped cilantro flavors the beef.
Calories: 223kcal | Gras: 7,45g | Glu: 10,94g | Prot: 25,81g
Skinny Salmon Burgers
Salmon is great alternative for ground beef to make burgers. Lots of different flavors combine to make a delicious salmon patty.
Voir le Livre de Cuisine Complet

Aliment & Exercice Récents de WarmBajanBreeze


Procurez-vous l'appli
    
© 2024 FatSecret. Tous droits réservés.