Cilantro Burgers

Ingrédients

• 1/4 cuillère à café black pepper
• 1/4 tsp coarse kosher salt
• 1 lb lean ground beef 93/7
• 1/8 cup cilantro, chopped

Directives

1. Combine all ingredients in a bowl, mix just until combined.
2. Divide into 4 equal portions, gently shape each into a 1/2" thick patty (about 3" in diameter).
3. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add patties to pan and grill 4 minutes. Carefully turn patties and grill 4 minutes or until desired degree of cooking.
4. Remove patties from pan and let rest for 1 minute. Serve on buns,
5. Note: try using cilantro sprigs in the place of lettuce.