Sausage Pasta Casserole

Ingrédients

• 3 larges eggs, beaten
• 1/2 tasse water
• 2 cups reduced fat mozzarella cheese
• 1/4 cup shredded Parmesan cheese
• 1/4 cup light butter
• 16 oz mostaccioli
• 16 oz 1% cottage cheese
• 16 oz pork sausage
• 25 oz roasted garlic pasta sauce

Directives

1. Preheat oven to 350 °F (175 °C). Spray a 9"x13" baking dish with cooking spray.
2. In a frying pan brown sausage and drain. Stir spaghetti sauce and water into sausage mixture. Simmer over low heat for 5 minutes.
3. In a bowl combine cooked pasta, butter, eggs, Parmesan cheese, and half of the mozzarella cheese.
4. Spread pasta mixture into prepared pan. Evenly spread cottage cheese over pasta. Spread spaghetti sauce mixture evenly over top. Sprinkle remaining mozzarella cheese over sauce.
5. Cover and bake 25 minutes. Uncover and bake 10-15 minutes more.