Portuguese Kale Soup

Ingrédients

• 1 cuillère à café salt
• 4 cups kale, thinly sliced
• 1 moyenne onion, chopped
• 5 moyennes potatoes, peeled, cubed
• 7 tasses water
• 2 cuillères à café olive oil
• 1/2 chorizo sausage, chopped

Directives

1. Bring salted water to a boil. Add potato and onions to water.
2. Using an immersion blender, puree the boiled potatoes and onions (remove some water if a thicker broth is desired, or for a thinner broth add more water).
3. Add kale leaves into soup.
4. Saute chorizo in olive oil. When lightly browned, add the chorizo and the drippings into the soup.
5. Serve hot.