Mexican Summer Salad

Ingrédients

• 1/2 tasse cilantro, chopped
• 1/2 cuillère à café chili powder
• 1/2 cuillère à soupe black pepper
• 4 oz olive oil
• 1/2 fl oz lemon juice
• 1 fl oz lime juice
• 1 cuillère à café garlic
• 1 moyenne green bell pepper, chopped
• 15 oz cannellini beans
• 15 oz kidney beans
• 1 medium red bell pepper
• 15 oz black beans
• 1 moyen red onion, chopped
• 1/2 cup red wine vinegar

Directives

1. In a large bowl, combine beans (rinsed and drained), bell peppers and red onion.
2. In a small bowl, whisk together olive oil, red wine vinegar, lime juice, lemon juice, cilantro, and black pepper.
3. Season to taste with garlic and chili powder.
4. Pour olive oil dressing over vegetables; mix well.
5. Chill thoroughly, and serve cold.
6. Note: based on a recipe from allrecipes.