Three Cheese Lasagna

Ingrédients

• 8 oz shredded mozzarella cheese
• 1/2 tasse parmesan cheese
• 15 oz ricotta cheese
• 2 moyens eggs
• 1/4 cuillère à café black pepper
• 1 cuillère à café salt
• 3 tasses spaghetti sauce
• 1/4 tasse parsley
• 1 1/2 tasses water
• 13 1/4 oz lasagna pasta
• 1 lb lean ground beef

Directives

1. Heat oven to 350° F (175° C).
2. In 3-quart saucepan over medium-high heat, brown meat; drain. Add spaghetti sauce and water; simmer about 10 minutes.
3. Meanwhile, in medium bowl, stir together ricotta cheese, one-half mozzarella cheese, parmesan cheese, eggs, parsley, salt and pepper.
4. Pour about 1 cup sauce on bottom of 13x9" baking dish. Arrange 3 uncooked pasta pieces lengthwise over sauce; cover with 1 cup sauce.
5. Spread one-half cheese filling over sauce. Repeat layers of lasagna, sauce and cheese filling. Top with layer of lasagna and remaining sauce; sprinkle with mozzarella cheese.
6. Cover with foil. Bake 45 minutes. Remove foil; bake additional 10 minutes or until hot and bubbly.
7. Let stand 10 minutes before cutting.
8. Source: recipe from Ronzoni Healthy Harvest Pasta box.