Coco Muffins

Ingrédients

• 1 large egg
• 2 1/2 oz goats milk
• 2 larges egg yolk
• 1 cuillère à café vanilla extract
• 2 cuillères à café canola oil
• 2 cuillères à soupe, écrasées flaxseeds
• 1/3 tasse water
• 1 cuillère à café baking soda
• 1 scoop whey protein isolate
• 2 tbsp coconut flour
• 1 oz sour cream
• 1 cuillère à soupe heavy cream

Directives

1. Combine all the elements.
2. Bake for 12-15 minutes until the top becomes brownish.
3. Note: add some stevia extract if you want a sweeter taste.