Mushroom Chicken Marsala

Ingrédients

• 1/2 cuillère à café black pepper, coarsely ground
• 1/2 cuillère à café salt
• 2 cuillères à café olive oil
• 16 oz chicken breast cutlet, thin sliced
• 1/4 cup chicken broth
• 2 tasses, morceaux ou tranches mushrooms
• 2 tsps flour
• 2 fl oz marsala wine

Directives

1. Sprinkle chicken with salt and pepper.
2. Heat oil in a large non-stick skillet over medium-high heat.
3. Add chicken and cook through, about 3 minutes on each side.
4. Transfer chicken to a platter and keep warm.
5. Add mushrooms to skillet and cook, stirring frequently, until browned, about 3 minutes.
6. Sprinkle mushrooms with flour, stirring to blend. Add the marsala and broth; bring to a boil.
7. Cook, stirring occasionally, until sauce thickens, about 3 minutes.
8. Spoon sauce over chicken.