Beef Crockpot Stew

Ingrédients

• 2 cans beef broth
• 2 boîtes de conserve tomato soup
• 2 paquets frozen vegetables
• 1 lb beef chuck

Directives

1. Cube the beef (or buy it pre-cubed, as "stew beef").
2. Pour soup and broth into crockpot, mix together.
3. Add vegetables and beef to the crockpot.
4. Cover, cook on low for 8 hours.
5. Note: I like to use frozen stew vegetables (potatoes, carrots, pearl onions, and celery), but whatever vegetables you like should be fine.