Brown Rice & Cherry Tomato Cooked Salad

Ingrédients

• 1 clove garlic
• 2 cuillères à café thyme
• 1/3 cup onions, sliced
• 1 tasse cooked brown rice
• 2 cuillères à soupe extra virgin olive oil
• 10 cherry tomatoes
• 1 tsp crushed red pepper flakes

Directives

1. In a pan, heat olive oil. Add finely chopped garlic and sliced onions to oil. Cook onion and garlic until golden.
2. Slice cherry tomatoes in half and add them, along with thyme and crushed red pepper flakes.
3. Add cooked brown rice and stir-fry for a few 1-2 minutes. Serve.