Cheddar Burger Mashed Potato Bake

Ingrédients

• 1 moyenne onion, chopped
• 2 tbsps Worcestershire sauce
• 2 tsps dry mustard
• 16 oz double cheddar sauce
• 2 lbs ground beef 95/5
• 4 tasses mashed potatoes

Directives

1. Preheat oven to 425 °F (220 °C).
2. In a skillet, brown ground beef over medium-high heat. Drain.
3. Add onion and cook, stirring occasionally, about 2 minutes.
4. Stir in cheese sauce, mustard, Worcestershire sauce and if desired salt and pepper to taste. Simmer uncovered, stirring occasionally, about 3 minutes or until heated through.
5. Pour meat mixture into a 2-quart casserole and evenly top with mashed potatoes.
6. Bake 25 minutes or until potatoes are lightly golden.