Chocolate Banana Muffins

Ingrédients

• 1 large egg
• 1/3 cup unsweetened applesauce
• 1/2 cuillère à café salt
• 1 cuillère à café vanilla extract
• 1 tasse, purée bananas
• 1/2 cuillère à café baking powder
• 1/2 cuillère à café baking soda
• 1/4 tasse unsweetened cocoa powder
• 1/4 tasse, emballé brown sugar
• 1 cup all purpose flour

Directives

1. Preheat oven to 350 °F (175 °C). Line a muffin tin with paper liners, or spray with cooking spray.
2. Whisk together the egg, sugar, applesauce, vanilla and bananas.
3. Mix the dry ingredients and add to wet. Mix just until combined.
4. Bake for 20-25 minutes. Let cool and serve.
5. Note: try adding 1/2 cup of mini semisweet chocolate chips to the wet ingredients.