Creamy Slow Cooker Salsa Verde

Ingrédients

• 2 lbs boneless skinless chicken breasts
• 1/2 cuillère à café cumin
• 1/2 cuillère à café garlic powder
• 1/4 cuillère à café black pepper
• 4 oz fat free cream cheese
• 1/4 tsp original seasoning blend
• 1 cup medium green Mexican salsa

Directives

1. Add chicken to slow cooker, then top with seasonings and salsa.
2. Cover and cook on low for 5-6 hours.
3. Shred the chicken with two forks. Add cubed cream cheese. Use a whisk to mix the sauce that is in the slow cooker.
4. Add the shredded chicken back to the slow cooker. Turn the slow cooker to low and cook another 30 minutes for the chicken to absorb the creamy salsa verde sauce.