Taco Stroganoff

Ingrédients

• 1/2 tasse beef stock
• 1 petite onion, finely chopped
• 1 1/4 oz taco seasoning
• 4 oz fat free cream cheese
• 8 oz wide egg noodles
• 15 1/4 oz corn
• 1 lb 90/10 ground beef
• 1/2 tasse, râpé monterey jack cheese

Directives

1. Cook onions and ground beef until beef is browned. Drain fat.
2. Add taco seasoning, beef stock and corn to beef mixture in pan, cook 1-2 minutes.
3. Add cream cheese and monterey jack cheese, cook until it is heated through and cheese has melted.
4. Toss with noodles and serve.