Cabbage Soup

Ingrédients

• 5 tasses, râpés red cabbage
• 1 tasse leeks
• 2 moyennes onions
• 2 tasses canned tomatoes
• 1 chilli pepper
• 2 larges bell peppers

Directives

1. Cut all ingredients and place them in a large pot.
2. Add water to cover them and then 2 cups more. Add salt and pepper.
3. Bring to a boil then turn the heat to low-medium and simmer for 50 minutes to an hour.
4. Note: add other spices of your choice. You can add cream or croutons, but be careful as these increase the number of calories considerably.