Grilled White Fish with Salsa di Giovanna

Ingrédients

• 1 pincée ground pepper
• 10 feuilles basil
• 1 citron donne squeezed lemon juice
• 3 gousses garlic
• 4 filets cod
• 4 cuillères à soupe extra virgin olive oil
• 1 pincée sea salt

Directives

1. Squeeze the lemon juice into a bowl and add the olive oil.
2. Season with salt and pepper and stir in the fresh, chopped basil leaves.
3. Heat a frying pan until very hot and season your swordfish (or tuna, cod, etc) with salt and pepper.
4. Place in the pan and cook for around a minute on each side until golden. This will leave the fish slightly pink in the middle, so if you don't like the idea of this, feel free to cook it a bit more.
5. Divide the fish between your serving plates and spoon the sauce over the top.
6. Note: based on a variation of a Jamie Oliver dish.