Chocolate Coffee Mousse

Ingrédients

• 2 cups heavy cream
• 1/2 tasse sour cream
• 1 cuillère à café vanilla extract
• 1/2 tsp imitation brandy
• 2 tbsps instant coffee granules
• 4 cuillères à soupe unsweetened cocoa powder
• 1/3 cup sweetener

Directives

1. In a large bowl, whip the cream on high speed until almost forming peaks.
2. Add all ingredients, except sour cream, one at a time, mixing on low speed. Add sour cream and mix in.
3. Serve in small, individual, serving dishes.
4. Garnish with chopped nuts or grated dark chocolate.