Beef Bruschetta Skillet

Ingrédients

• 1 1/2 tasses, cuits instant white rice, uncooked
• 1 tsp leaves dried basil
• 1 cuillère à café canola oil
• 14 oz canned beef broth
• 4 gousse garlic, minced
• 2 ensembles moyens tomatoes, chopped
• 16 oz beef sirloin steak, cut into thin strips
• 1/2 cup reduced fat shredded mozzarella cheese

Directives

1. Cook beef in hot oil in a large non-stick skillet on medium-high heat for 2 minutes or until evenly browned, stirring frequently. Remove meat from skillet; set aside.
2. Add tomatoes, beef broth, garlic, and basil leaves to skillet. Bring to boil.
3. Stir in rice; return to boil.
4. Stir in beef; top with cheese. Cover.
5. Simmer on medium-low heat for 8-10 minutes or until heated through.