Cream Cheese Biscuit

Ingrédients

• 2 cuillères à soupe heavy cream
• 5 larges eggs
• 2/3 cuillère à soupe, sec yeast
• 8 oz cream cheese
• 2 tasses, râpées mozzarella cheese
• 2 cuillères à café vinegar
• 2 tsp baking powder
• 1 cup almond meal flour
• 1/2 cup ground golden flaxseed meal
• 1/2 cup protein powder

Directives

1. Preheat oven to 350 °F (175 °C).
2. Soften cream cheese in microwave for 20 seconds. Add yeast, cream, vinegar and 2 tablespoons warm water and mix.
3. Add eggs one at a time and mix well.
4. Add the dry ingredients and mix well.
5. Add the cheese and mix. Scoop into muffin pan.
6. Bake for 15 minutes.