Pumpkin Muffins

Ingrédients

• 1 tbsp pumpkin pie spice
• 1/4 tasse honey
• 1/8 tsp sea salt
• 1 tsp baking powder
• 1/2 cup egg whites
• 1 cup canned pumpkin
• 4 oz applesauce
• 1 1/2 cups oats
• 1/4 cuillère à café baking soda

Directives

1. Preheat oven to 350 °F (175 °C). Line muffin pan with liners.
2. Combine dry ingredients in large bowl.
3. Combine wet ingredients in small bowl.
4. Fold wet ingredients into dry ingredients, taking caution to not over mix.
5. Scoop by spoonful's into lined muffin tins, distributing evenly.
6. Bake for 20-25 minutes until toothpick comes out clean. Let cool and enjoy.