Moo Shu Pork

Ingrédients

• 1 tsp ground ginger
• 1 tbsp canola oil
• 1/2 cup cashew halves & pieces
• 1/2 tbsp less sodium soy sauce
• 5 cups broccoli slaw
• 1/2 cup hoisin sauce
• 1 tsp crushed red pepper flakes
• 2 cups baked tenderloin pork, diced

Directives

1. Heat oil in a large, nonstick frying pan or wok over medium-high heat. Add ginger powder and stir for 1 minute.
2. Add the broccoli slaw to the pan, and turn up the heat a little. Stir-fry the vegetables for 4 to 5 minutes. Cook them long enough to darken in color without losing their crunchiness.
3. Turn the heat down to medium, and stir in the pork, soy sauce, hoisin sauce, red pepper flakes and cashews. Continue cooking moo shu for another 2 minutes to heat through. Serve over rice.