Veggie Quiche Muffins

Ingrédients

• 5 larges eggs
• 1 pincée pepper
• 1 cuillère à soupe, écrasées tarragon
• 1 pincée kosher salt
• 1 cuillère à soupe olive oil
• 1 gousses garlic
• 1/2 small onion
• 1 cuillère à soupe parsley
• 1 tasse spinach
• 3/4 tasse cheese

Directives

1. Preheat oven 190 °C. Oil a 12 cup muffin tin.
2. Heat 1/2 the oil and sauté onion for 5 minutes. Add garlic and cook 1 minute. Add remaining oil and sauté greens until wilted, about 7 minutes. Season with salt and pepper.
3. Whisk eggs, grated cheese, and herbs. Stir into veggie mixture.
4. Pour mixture into muffin tin. Bake for approximately 15 minutes.
5. Note: change the herb combination or the type of cheese for a different taste.