Mini Meat Loaves

Ingrédients

• 1 large egg, lightly beaten
• 1/2 cuillère à café, écrasées oregano
• 0,12 cuillère à café black pepper
• 1/2 cuillère à café salt
• 3/4 cup onion, finely chopped
• 1/2 cup low sodium ketchup
• 1/4 tasse seasoned breadcrumbs
• 4 1/2 cuillères à café dijon mustard
• 1 lb lean ground beef

Directives

1. Preheat oven at 400 °F (205 °C).
2. Combine ketchup and mustard, stir with a whisk. Reserve 2 1/2 tbsps of ketchup mixture.
3. Combine remaining ketchup mixture, beef and the remaining ingredients in a large bowl, stirring to combine.
4. Divide beef into six equal portions and put in a 6 piece muffin pan coat lightly with cooking spray.
5. Spread the reserved ketchup mixture evenly into the meatloaves.
6. Bake for 25 minutes or until done.